Head Chef

Now you have the opportunity to be part of creating unforgettable experiences for our guests. What do we expect from you? Experience in à la carte kitchens and working with a kitchen team Ability to design and execute a menu that adapts to the autumn and winter seasons Passion for food, nature, and Lapland Strong organizational skills and ability to perform under pressure A hygiene passport and relevant education are considered assets What do we offer you? The opportunity to work in an inspiring environment surrounded by nature A skilled and supportive work community A chance to influence the kitchen's operations and menu Accommodation, if needed A competitive salary and staff benefits Start Date: September 1, 2025, or as agreed Employment: Fixed-term Location: Levi Interested? Send your informal application and CV to viktoria@thebalder.com by May 15, 2025. Feel free to contact us directly if youd like to hear more about the position!